How to make a salad seasoning cireng – One of the snacks that taste delicious and tasty on the tongue is cireng. Cireng snacks made from fried aci. This cireng is typical fried snacks Bandung. Well is there daria nda who like this tasty cheap hawker. The original is the tasty snacks fried aci typically known as the Bandung culinary snacks that are sought after by a variety of form and content in a variety of taste variants. Penyajan cireng with herbs salad is one of the most interesting to try. Simply put, the manufacture of flour aci cireng use and easy to find in almost any fried food vending in the city and surrounding areas. To make yourself at home here we provide a choice in how to make cireng to complete some creations that have been posted previously.
Materials sauce / seasoning salad:
5 pieces of curly red chilies
5 pcs red chili
salt to taste
50 grams of brown sugar
2-3 tbsp tamarind water
50 ml of water at room temperature
200 gr aci / starch / tapioca
2 cloves of garlic, mashed
1 leek, thinly sliced
200 ml of water
1/2 tsp salt
How to make:
1 salad sauce: chili and salt pestle all over the stone mortar. Enter the brown sugar and pestle until the sugar becomes smooth and clay. Add tamarind water and stir well. Last enter room temperature water. Cicip taste. If less watery add more water to taste.
2 cireng: aci stir in a large container, garlic and spring onions finely and set aside.
3 Boil water and salt to boiling. If you like to be added bouillon powder or flavoring.
4 Pour the boiling water into the mixture aci, stir well with a spoon. The dough is formed, clay, thick and sticky.
5. Heat oil in a skillet. By using 2 teaspoons of dough forms pcs of a marble shaft. Enter in the hot oil, fry using low heat until cooked and dry. The dough will expand, so do not be too much to enter into the pan. When dry remove and drain. Serve with salad dressing.