Recipes Special Cheese Kastengel – One recipe pastry widths that are sought are Kastengel cheese cake. It was a tasty with a soft texture makes many people happy to present this cake as one of the foods that adorn the table at the time of the feast of Eid. To make Kastengel cheese, means and materials are actually easy to come by. You can also try to make it yourself with the following recipe.
Kastengel usual cake served during Idul Fitri. Here I present if you want to make it yourself. Because serves pastries at the time of Eid is characteristic of Indonesian people. So that when the fasting month you’ve started to mess around with what dish will serve to guests who stay in touch to your home.
Kastengel cake can be one of their pastries are you serving at the time of Eid. Because it is crispy and tasty but not boring when enjoyed. Kastengel cakes are not only preferred by parents but children also loved the cake on this one.
200 grams of flour
125 grams of margarine
100 grams of grated cheese
50 grams of cornstarch
2 eggs (take yellow only)
Grated cheese to taste
1 egg yolk
How to Make
Beat margarine and then enter the beaten egg yolks while continuing until well blended these two materials
Enter the flour, grated cheese, and cornstarch. Stir until dough grain
Print dough according to taste
Put the dough into the pan printed
Bake at 180 degrees Celsius in the oven for 20 minutes
Remove from the oven
Kastengel Brush with egg yolk and sprinkle with grated cheese
Put it in the oven and bake for another 15 minutes
Lift and cooled.