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How to make mie ayam with special flavor

How to make mie ayam with special flavor – In addition to meatballs, Indonesian society are not necessarily familiar with this culinary one. Yup, mie ayam is one of the many typical Indonesian food is very famous. Almost in every region encountered stalls, ranging from the simpler to the most modern, from cheap to fairly expensive price. Chicken Noodle Given the already popular among the people, this time we will share the recipe how to make chicken noodle special for you. Well to make this special recipe chicken noodle existing materials must be prepared first before starting to cook and practice how to make this special chicken noodle. What are the tools and materials to make this chicken noodle? Try to after your succes try this food. The following list of tools and material:

Materials – materials:
1/2 kg chicken noodles (ready to be purchased in the market)
Oil 100 ml chicken
100 ml of soy sauce
300 grams of boiled chicken meat and cut in squares
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain
2 stalks chopped onions
Caisin, flavoring and taste of fried onions.

Seasoning is required:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm Ginger
4 items Pecan

Ingredients to make the broth:
2 liters of water
1/2 kg chicken bones
1 tsp salt
1/2 tsp pepper powder

How to make:
1 broth: boiling water until boiling, put chicken bones, simmer until the broth fragrant. Add pepper powder and salt.
2 Saute until fragrant spices are mashed and cooked, put the chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove and set aside.
3 Put 2 tablespoons oil in a bowl of chicken, 1/4 tsp flavoring.
4 Boil noodles and caisin that has chopped up cooked, remove and place in a bowl that has been filled with spices, put chicken 2 tbsp.
5. Sprinkle fried onions and leeks that have been shredded.

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How to make a salad seasoning cireng

How to make a salad seasoning cireng – One of the snacks that taste delicious and tasty on the tongue is cireng. Cireng snacks made from fried aci. This cireng is typical fried snacks Bandung. Well is there daria nda who like this tasty cheap hawker. The original is the tasty snacks fried aci typically known as the Bandung culinary snacks that are sought after by a variety of form and content in a variety of taste variants. Penyajan cireng with herbs salad is one of the most interesting to try. Simply put, the manufacture of flour aci cireng use and easy to find in almost any fried food vending in the city and surrounding areas. To make yourself at home here we provide a choice in how to make cireng to complete some creations that have been posted previously.

Materials sauce / seasoning salad:
5 pieces of curly red chilies
5 pcs red chili
salt to taste
50 grams of brown sugar
2-3 tbsp tamarind water
50 ml of water at room temperature

Material cireng:
200 gr aci / starch / tapioca
2 cloves of garlic, mashed
1 leek, thinly sliced
200 ml of water
1/2 tsp salt

How to make:
1 salad sauce: chili and salt pestle all over the stone mortar. Enter the brown sugar and pestle until the sugar becomes smooth and clay. Add tamarind water and stir well. Last enter room temperature water. Cicip taste. If less watery add more water to taste.
2 cireng: aci stir in a large container, garlic and spring onions finely and set aside.
3 Boil water and salt to boiling. If you like to be added bouillon powder or flavoring.
4 Pour the boiling water into the mixture aci, stir well with a spoon. The dough is formed, clay, thick and sticky.
5. Heat oil in a skillet. By using 2 teaspoons of dough forms pcs of a marble shaft. Enter in the hot oil, fry using low heat until cooked and dry. The dough will expand, so do not be too much to enter into the pan. When dry remove and drain. Serve with salad dressing.

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